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origin software origin pro 2018  (OriginLab corp)


Bioz Manufacturer Symbol OriginLab corp manufactures this product  
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    OriginLab corp origin software origin pro 2018
    Origin Software Origin Pro 2018, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/origin+(2018/origin+pro+2021/10__1016_slash_j__colsurfa__2025__136871-149-12-17
    Average 90 stars, based on 1 article reviews
    origin software origin pro 2018 - by Bioz Stars, 2026-10
    90/100 stars

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    other:

    Article Title: Sensory and flavor profiling of lotus rhizome pork rib soup: Identification of optimal cultivars using HS-SPME-GC/MS, E-nose, and E-tongue analyses.
    Article Snippet: This study aimed to identify optimal lotus rhizome cultivars for enhancing the sensory and flavor qualities of lotus rhizome pork rib soup.. Fourteen self-bred lotus rhizome cultivars were used to prepare the soup, and their volatile profiles were analyzed via HS-SPME-GC/MS, combined with e-nose, e-tongue, texture and chromatic analysis.. This multimodal synergy overcomes single-method limitations, establishing multi-dimensional sensory signatures essential for cultivar selection.

    Article Title: Production and characterization of a novel exopolysaccharide produced by Pediococcus acidilactici BCB1H isolated from traditional Chinese sauerkraut.
    Article Snippet: The statistical analyses were performed using Origin 2018 (Origin Lab Corporation, Northampton, MA, USA).

    Article Title: Super-resolution imaging of native fluorescent photoreceptors in chytrid fungal eyes
    Article Snippet: Origin 2018 , OriginLab, Narthhampton, MA, USA , 2018.

    Article Title: Zinc Translocation from Coastal Soil to Wheat as Mediated by Zinc Supply Levels and Soil Properties.
    Article Snippet: Pearson’s correlation analysis and PCA analysis were conducted using Origin 2018 (OriginLab Co., Northampton, MA, USA) to examine relationships among measured variables.

    Article Title: Interfacial freeze-thaw stability of Pickering emulsions stabilized by sodium Caseinate-modified solid lipid particles: Influence of lipid crystalline structure and polymorphic transitions.
    Article Snippet: This study investigated the freeze-thaw stability of Pickering emulsions stabilized by two high thermal stability lipids, palm stearin (PS, 46.9 C) and fully hydrogenated soybean oil (HSO, 69.5 C), in combination with sodium caseinate-modified solid lipid particles (SLPs).. SLPs with distinct structural characteristics were prepared via temperature-controlled crystallization at 4 C and 25 C, and their effects on emulsion stability were analyzed in terms of crystallization behavior, particle size, zeta potential, interfacial adsorption, and rheological properties.. At 4 C, PS-SLPs exhibited an irregular morphology with larger particle size (532.0 ± 78.8 nm) and primarily β’ crystal structure, showing rapid interfacial adsorption within 1500 s. Conversely, HSO-SLPs exhibited uniform spherical morphology, smaller size (375.4 ± 7.4 nm), an α-crystal form, higher elastic (G′) and viscous (G′′) moduli, and lower viscosity.

    Article Title: Tenebrio molitor powder enhances gelation properties of Penaeus vannamei myofibrillar protein: Mechanistic insights into structural optimization and digestibility.
    Article Snippet: The study aimed to investigate how Tenebrio molitor powder (TMP) influences the gelation properties of Penaeus vannamei myofibrillar protein, specifically seeking to identify optimal TMP-to-protein ratios.. TMP: myofibrillar protein ratios (1:40, 1:20, 1:10) were evaluated through texture analysis, rheological testing, water-holding capacity (WHC), and microstructure observation.. Texture analysis revealed a 27.7 % increase in rupture strength (272.3 g⋅mm) at the 1:20 ratio compared to myofibrillar protein.

    Article Title: Spirulina-derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans.
    Article Snippet: This study aimed to optimize the enzymatic hydrolysis process of Spirulina protein (SP) using pepsin.. By employing a combined approach that includes sequencing, virtual screening, and in vitro and in vivo experiments, we investigated the inhibitory mechanism of pancreatic lipase (PL) and its effects on lipid accumulation in Caenorhabditis elegans (C. elegans).. Optimal hydrolysis conditions were determined to be pH 1.8, an enzyme concentration of 3100 U/g, and an enzymolysis time of 2.6 hours, resulting in Spirulina protein hydrolysate (SPH) that demonstrated significant PL inhibition (37.52 ± 1.05%) through mixed-type inhibition Jo ur na l P re -p ro of Journal Pre-proof kinetics.

    Software:

    Article Title: Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
    Article Snippet: To effectively control mold and spoilage of bread and extend its shelf life, this study developed an active packaging material that possesses both antifungal activity and excellent mechanical properties.. Herein, shellac nanoparticles (SNPs) were used as Pickering stabilizers to prepare SNPs-synergistic combination of cinnamaldehyde and citral (SCC) Pickering emulsion (SNPs-SCC).. The SNPs-SCC was incorporating into chitosan (CS) to fabricate CS/SNPs-SCC film.



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